Amount of 22:0 saturated fatty acid in Pizza, cheese topping, thin crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, thin crust, frozen, cooked there is 0.01 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Pizza, cheese topping, thin crust, frozen, cooked.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Pizza, cheese topping, thin crust, frozen, cooked

Pizza, cheese topping, thin crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, thin crust, frozen, cooked are listed below.

Water 46.01 g 46.01%
Energy (calorie) 263 kcal
Energy (joule) 1098 kJ
Protein 11.91 g 11.91%
Total lipid (fat) 11.07 g 11.07%
Ash 2.21 g 2.21%
Carbohydrate, by difference 28.8 g 28.8%
Fiber, total dietary 3 g 3%
Sugars, total 3.71 g 3.71%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.88 g 0.88%
Fructose 1.25 g 1.25%
Lactose 0.38 g 0.38%
Maltose 0.85 g 0.85%
Galactose 0.24 g 0.24%
Calcium, Ca 228 mg 0.23%
Iron, Fe 2.14 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 215 mg 0.22%
Potassium, K 201 mg 0.20%

Nutrients in Pizza, cheese topping, thin crust, frozen, cooked